With only 30 seats, you can dine in our gourmet lounge in an exclusive atmosphere. From local mountain ox to surf & turf, we also serve dry aged steak, which is cooked in the Josper charcoal grill. Let yourself be surprised by delicious classics in sophisticated combinations and by international delicacies – with meat that will simply melt on your tongue.
Let yourself be enchanted by head chef Christian Siegele… with good weather, you can enjoy your meal on the Sky Terrazza with a view of the 3,000 m high summits (open daily, except Wednesday).
For such special moments, it is worthwhile to make an advance table reservation so that we have time to prepare everything just as it should be. Please call +43 676 8863 2570 or send an e-mail to firstname.lastname@example.org no later than 1 day before your desired reservation.
Numerous domestic and foreign top wines from our well-stocked wine cellar - the highest vault at 2,350 m above sea level - offer a broad spectrum of varieties, taste and sensory experiences. So we can put together the right wine accompaniment for every meal - for an all-round successful culinary work of art. Our hotel guests can convince themselves of the vinophile variety if they are granted an insight into the treasure trove of grape juice. You will find an insight of the digital kind in our wine list for download - a small foretaste of what awaits you live at the Wedelhütte.